Gourmet Cooking Class Chef Mark Steinmetz of Clinkerdaggers
Enjoy an evening with Chef Mark Steinmetz from Clinkerdagger on January 26 at 5:30 pm at the Kitchen at Second Harvest. Learn to prepare a delicious meal including Clinkerdagger’s famous Pea Salad, Chicken Dijon, and Burnt Cream. Class is $50, and has limited seating. All proceeds from the class go toward providing cooking and teaching opportunities for families in need in our area.